Great low calorie recipes for Appetizers or sometimes called 'Hors d'oeuvre'

Appetizers are food items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand.

Appetizers and Hors d'oeuvre have the same meaning and may be served at the dinner table as a part of the meal, or they may be served before seating to sustain your guest until the main meal is served.

For cocktail parties where a meal is not served appetizers are a great compliment with the beverages being served.