Alcohol & Dieting
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Cocktail recipes for enjoying the evening cocktails while maintaining your diet goals

Have a plan before beginning the evenings cocktail hour. Decide in advance the number of cocktails you are going to drink and cut back on that number of calories during the day in anticipation.

Mix cocktails with water, club soda, diet soda, low calorie juices, artificial sweeteners or sugar-free syrups for easy calorie savings.

Fruit and vegetable juices can be good choices because they are lower in calories than some other mixers. Try one of the new flavored liquors on the rocks. They are not sweetened but infused with flavors, without adding any extra calories. you may also try diluting your drink with club soda or sparkling water. If you usually drink vodka and cranberry, for example, try it with club soda, just a splash of cranberry juice, and a squeeze of lime. Garnish with a wedge of citrus or pineapple to add flavor and few calories.
List of cocktails calories

 

Cocktail Mix Recipes...
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Cocktail Calories...
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COCKTAIL INGREDIENTS INSTRUCTIONS
.50 Caliber
2 oz Jack Daniel's Tennessee whiskey
2 oz Jim Beam bourbon whiskey
2 oz dry gin
2 oz Absolut vodka
1 oz Squirt citrus soda
    
Pour the Jack Daniel's Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.
    
Absolut Royal Fuck
1 oz Crown Royal Canadian whisky
1/2 oz Absolut Kurant vodka
1/2 oz peach schnapps
1 splash cranberry juice
1 splash pineapple juice
    
Chill in tumbler, shake, and serve up in a rocks glass
    
Alabama Slammer
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix
    
Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.
    
Amaretto Sour
1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix
    
Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.
    
Apple Martini
1 part Absolut vodka
1 part DeKuyper Sour Apple Pucker schnapps
1 part apple juice
    
Poor all ingredients into a shaker. Shake well and strain into a Martini glass.
    
B-52
1/3 shot Kahlua coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's Irish cream
    
Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.
    
Baltimore Zoo
1 shot vodka
1 shot light rum
1 shot gin
1 shot triple sec
1 shot Southern Comfort peach liqueur
1 shot amaretto almond liqueur
1 shot grenadine syrup
1 dash sweet and sour mix
1 splash beer
    
Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.
    
Beautiful
1 oz Hennessy cognac
1 oz Grand Marnier orange liqueur.
    
Pour each ingredient into a brandy snifter and serve.
    
Blue Hawaiian
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
    
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
    
Blue Lagoon
1 oz Blue Curacao liqueur
 lemonade
1  cherry
    
Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.
    
Blue Motorcycle
1 1/2 oz tequila
fill with sweet and sour mix
1 1/2 oz rum
1 splash 7-Up soda
1 1/2 oz vodka
1 1/2 oz gin
1 1/2 oz Blue Curacao liqueur
    
Build over ice in a collins glass. Fill with sour mix and add a splash of 7-Up
    
Body Shot
1 oz vodka
1 package sugar
1  lemon wedge
Using a partner of the opposite sex, lick their neck to moisten. Pour packet of sugar onto their neck. Place wedge of lemon in their mouth with the skin pointed inward. You first lick the sugar from their neck, then shoot the vodka, then suck the lemon from their mouth (while gently holding back of their neck).0iUc
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Bourbon Slush
7 cups water
3 cups bourbon whiskey
12 ozfrozen lemonade
6 ozfrozen orange juice
1 1/2 cups sugar
2 cupsstrong tea
    
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
Brandy Manhattan
1 tsp maraschino cherry juice
1  maraschino cherry
2 dashes bitters
1/2 oz sweet vermouth
2 oz brandy
1 splash water.
    
Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir. Enjoy!
    
Buttery Nipple
1 oz DeKuyper Buttershots liqueur
1/2 oz Irish cream
    
Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.
    
Cadillac Margarita
1 1/2 oz tequila
1 oz Grand Marnier orange liqueur
1/4 ozfresh lime juice
    
Shake 100% blue agava tequila with grand marnier and lime juice, and strain into a chilled salt-rimmed cocktail glass. Serve.
    
Caipirinha
2 tsp granulated sugar
8 lime wedges
2 1/2 oz Sagatiba Pura
    
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
    
Cape Cod
1 1/2 oz vodka
4 oz cranberry juice
    
Combine in a highball glass with ice. Garnish with a wedge of lime, and serve.
    
Captain and Coke
1 1/2 oz Captain Morgan Original spiced rum
4 1/2 oz Coca-Cola
    
Pour Captain Morgan's Original Spiced Rum and Coca-Cola into a highball glass on the rocks. Mix until the coke fizzes at the top, and serve.
    
Carbomb
1/2 shot Irish whiskey
1/2 shot Bailey's Irish cream
1 pint Guinness stout
    
Combine (proportions of 50/50) Bailey's Irish Cream and Irish Whiskey into one shot glass. Drop the shot into a mug of guinness and chugg until empty.
    
Caribou Lou
1 1/2 parts 151 proof rum
1 part Malibu coconut rum
5 parts pineapple juice
    
Shake or serve up with ice in a highball glass.
    
Chocolate Cake Shooter
1/2 shot Absolut Citron vodka
1/2 shot Frangelico hazelnut liqueur
1  lemon wedge
    
Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Chocolate Cake Shot
1/2 oz Frangelico hazelnut liqueur
1/2 oz Stoli Vanil vodka
Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.
    
Chocolate Cake Shot
1/2 oz Frangelico hazelnut liqueur
1/2 oz Stoli Vanil vodka
Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.
    
Colorado Bulldog
1 shot vodka
 1 shot Kahlua coffee liqueur milk
1 splash Coca-Cola
    
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola.
    
Cosmopolitan Cocktail
1 oz vodka
1/2 oz triple sec
1/2 oz Rose's lime juice
1/2 oz cranberry juice
    
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve
    
Cosmopolitan Martini
1/2 oz Cointreau orange liqueur 1 oz vodka
juice of 1/2 limes
1 splash cranberry juice
    
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.
    
Crispy Crunch
1 oz Kahlua coffee liqueur
1 oz Metaxa Brandy
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
 ice
Shake with ice. Strain into shot glasses.
    
Crown & Coke
1 1/2 oz Crown Royal Canadian whisky
Coca-Cola
    
Pour the Crown Royal into an old-fashioned glass filled with ice cubes. Fill the rest with coke, and serve.
    
Crunk Juice
8 ozcan Red Bull energy drink
1 1/2 oz Hennessy cognac
    
Pour both ingredients into a cup or glass, stir slightly, and serve
    
Dirty Martini
2 oz gin
1 tbsp dry vermouth
2 tbsp olive juice
2  olives
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.
 2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.
 3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.
    
Dirty Vodka Martini
3 oz vodka
1 oz dry vermouth
1/2 oz olive brine
    
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
    
Dixie Car Bomb
1/2 oz Old Crow bourbon whiskey
1/2 oz butterscotch schnapps
15 oz Pabst lager
    
Done just like an Irish Car Bomb, pour the whiskey on top of the schnapps in a shot glass, and drop it into a pint of Pabst beer
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Dry Martini
1 2/3 oz gin
1/3 oz dry vermouth
1 olive
    
Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
    
Duck Fart
1/2 oz Jack Daniel's Tennessee whiskey
1/2 oz amaretto almond liqueur
1/2 oz Bailey's Irish cream
Layer ingredients in order as listed.
    
Duck Fart #2
1/2 oz Kahlua coffee liqueur
1/2 oz Bailey's Irish cream
1/2 oz Crown Royal Canadian whisky
Layer ingredients in order as listed
    
Egg Nog
eggs
3 pints heavy cream
1 cup granulated sugar
 nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt
    
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
    
Espresso Martini
1 ozcold espresso
1 1/2 oz Absolut vodka
1 1/2 oz Kahlua coffee liqueur
1 oz white creme de cacao
    
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
    
Flaming Dr. Pepper
3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer
1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.
2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).
3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.
    
Flaming Dr. Pepper
3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer
1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.
2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).
3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.
    
Flatliner
1 jigger sambuca
1 shot gold tequila
3 dashes Tabasco sauce
    
Layer the tequila over sambuca. Add tabasco sauce.
    
Four Horsemen
3/4 oz Jose Cuervo Especial gold tequila
3/4 oz Jagermeister herbal liqueur
3/4 oz Rumple Minze peppermint liqueur
3/4 oz Bacardi 151 rum
    
ur contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.
    
Four Horsemen #2
1/4 oz Jim Beam bourbon whiskey
1/4 oz Jack Daniel's Tennessee whiskey
1/4 oz Johnnie Walker Red Label Scotch whisky
1/4 oz Jose Cuervo Especial gold tequila
Pour straight up.
    
French Connection
1 oz cognac
1 oz Grand Marnier orange liqueur
    
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
    
French Martini
1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 ozfresh pineapple juice
1 twist lemon peel
    
Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Frozen Margarita
2 tspcoarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
    
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
    
Genuine Singapore Sling
1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau orange liqueur
1/4 oz benedictine herbal liqueur
1/3 oz grenadine syrup
1 dash Angostura bitters
    
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.
    
Gin and Tonic
2 oz gin
5 oz tonic water
1  lime wedge
    
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
    
Godfather
1 1/2 oz Scotch whisky
3/4 oz amaretto almond liqueur
Pour ingredients into an old-fashioned glass over ice and serve.
*Bourbon may be substituted for scotch, if preferred.
    
Godiva Chocolate Martini
1 1/2 shots Godiva chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
    
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.
    
Goombay Smash
1 oz spiced rum
1 oz Malibu coconut rum
1/4 oz apricot brandy
2 oz pineapple juice
2 oz orange juice
    
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
    
Grateful Dead
1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord raspberry liqueur
    
Shake ingredients, pour over ice in a collins glass, and serve.
    
Greek Sex On The Beach
2 parts vodka
1 1/2 parts Bacardi Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort peach liqueur
    
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
    
Hot Toddy recipe
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy
    
Hulk
2 oz Hpnotiq liqueur
1 1/2 oz Hennessy cognac
3 - 4 oz Sprite soda
    
Pour the Hpnotiq liqueur and Hennessy cognac into a highball glass filled with crushed ice. Fill the rest of the glass with Sprite or 7-UP, stir well, and serve
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Hurricane
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
    
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
    
Ice Bomb
2 oz UV blue raspberry vodka
2 oz orange vodka
2 oz vodka
1 - 2 oz Sprite soda
    
Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
    
Incredible Hulk recipe
1/2 oz Hennessy cognac
1/2 oz Hpnotiq liqueur
    
Stir together the Hennessy cognac and the Hypnotic tropical-fruit liqueur to make a green incredible hulk color. Serve.
    
Irish Car Bomb
3/4 pint Guinness stout
1/2 shot Bailey's Irish cream
1/2 shot Jameson Irish whiskey
    
Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.
    
Irish Coffee
1 1/2 oz Irish whiskey
1 tsp brown sugar
6 ozhot coffee
heavy cream
    
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
    
Irish Trash Can
1/2 oz gin
1/2 oz light rum
1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Blue Curacao liqueur
1/2 oz triple sec
1 can Red Bull energy drink
    
Fill glass full of ice, then add all liquors and stir. Add full can of Red Bull. It will float and slowly seep down the glass, turning the mix green, hence the name Irish Trash Can!
    
Italian Apple Martini
3/4 oz Amaretto Di Saronno liqueur
1 1/2 oz DeKuyper Sour Apple Pucker schnapps
3/4 oz Stoli Vanil vodka
1 splash Rose's lime juice
1 splash cranberry juice
    
Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.
    
Italian Margarita
1 oz amaretto almond liqueur
2 oz sweet and sour mix
1/2 oz Jose Cuervo Especial gold tequila
1/2 oz triple sec
    
Pour into a margarita glass, stir, and add ice cubes.
    
Jack and Coke
2 oz Jack Daniel's Tennessee whiskey
10 oz Coca-Cola
    
Pour jack daniels into large glass filled with ice. Pour coca-cola into the glass. Stir lightly.
    
Jack Daniel's Lynchburg Lemonade
1 part Jack Daniel's Tennessee whiskey
1 part sweet and sour mix
1 part triple sec
4 parts Sprite soda
    
Add ice and stir. Garnish with lemon slices and cherries.
    
Jager Bomb
1/2 can Red Bull energy drink
1 - 2 oz Jagermeister herbal liqueur
    
Pour red bull into a medium sized glass. Add a shot glass of jagermeister, and chug.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
James Bond Martini
3 oz gin
1 oz vodka
1/2 oz Lillet Blanc wine
    
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
    
Jello Shots
1 package watermelon jell-o
1 cupboiling water
1 cup Malibu coconut rum
    
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.
    
Lava Flow
1 oz light rum
1 oz Malibu coconut rum
2 oz strawberries
1 banana
2 oz pineapple juice
2 oz coconut cream
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.
Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
    
Lemon Drop
1/2 oz vodka
1/2 oz lemon juice
1  sugar cube
    
Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve.
    
Liquid Marijuana Shot
1/4 oz Blue Curacao liqueur
1/4 oz Midori melon liqueur
1/4 oz Malibu coconut rum
1/4 oz Captain Morgan spiced rum
1 splash pineapple juice
1 splash sweet and sour mix
    
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a shot glass. Serve.
    
Long Beach Iced Tea
1 shot vodka
1 shot light rum
1 shot gin
1 shot tequila
1 shot triple sec
ice cubes
1 splash cranberry juice
1 lemon wedge
    
In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!
    
Long Island Cocktail
1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola
orange juice
    
Combine and mix all ingredients in a collins glass, and serve.
    
Long Island Cocktail
1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola
orange juice
    
Combine and mix all ingredients in a collins glass, and serve.
    
Long Island Iced Tea
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola
    
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
    
Long Island Tea
1/2 oz vodka
1/2 oz light rum
1/2 oz gin
1/2 oz tequila
juice of 1/2 lemons
1 splash Coca-Cola
    
Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Mai Tai
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's dark rum
    
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
    
Malibu Bay Breeze
1 1/2 oz Malibu coconut rum
2 oz cranberry juice
2 oz pineapple juice
Blend ingredients and serve over ice.
    
Manhattan Cocktail
3/4 oz sweet vermouth
2 1/2 oz bourbon whiskey
1 dash Angostura bitters
1 maraschino cherry
1 twist orange peel
    
Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.
    
Margarita Cocktail
1 1/2 oz tequila
1/2 ozpremium triple sec (preferably Cointreau)
1 oz lime juice
    
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve
    
Margarita Cocktail
1 1/2 oz tequila
1/2 ozpremium triple sec (preferably Cointreau)
1 oz lime juice
    
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.
    
Martini Cocktail
1 1/2 oz gin
1/2 oz dry vermouth
    
Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon.
    
Mexican Martini
2 oz tequila
1 1/2 oz Cointreau orange liqueur
2 oz sweet and sour mix
1 oz lime juice
2 oz orange juice
1 splash Sprite soda
2 olives
    
Pour all ingredients into a large cocktail shaker filled with ice. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim. Add two olives on a spear, and serve.
    
Miami Vice
5 oz Bacardi 151 rum
1 packagefrozen pina colada mix
1 packagefrozen daiquiri mix
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.
    
Midori Sour
1 oz Midori melon liqueur
1 oz whisky sour mix
2 oz Sprite soda
2 cherries
    
Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.
    
Mint Julep
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
    
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
    
Mojito
1.25 oz Captain Morgan Original spiced rum
12 mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz soda
    
Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.
    
Mojito Diablo
1 1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz 7-Up soda
1 tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Mountain Breeze
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz cranberry juice
1/2 oz rum
1/2 oz tequila
1 1/2 oz sweet and sour mix
1/2 oz grapefruit juice
    
Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.
    
Negroni Cocktail
1 oz gin
1 oz sweet vermouth
1 oz Campari bitters
    
Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.
    
Old Fashioned
2 oz bourbon whiskey
2 dashes Angostura bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
    
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
    
Painkiller
2 oz Pusser's dark rum
1 oz cream of coconut
4 oz pineapple juice
1 oz orange juice
    
Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,
    
Perfect Manhattan
2 oz blended whiskey
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 dash bitters
    
Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.
    
Pina Colada
3 oz light rum
3 tbsp coconut cream
3 tbspcrushed pineapples
    
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
    
Pink Panties
1 packagefrozen pink lemonade concentrate
1 cup Canadian Mist whisky
1 cup water
1/2 container whipped cream
    
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
    
Pink Panty Dropper
18 cans beer
1 bottle Everclear alcohol
1 bottle tequila
1 1/2 jugs, pre-made pink lemonade
    
First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the pink lemonade. Place lemon slices in the mixture for extra flavor. Let sit for a few hours, then serve.
    
Pisco Sour
3 parts pisco brandy
1 1/2 parts lemon juice
1 - 2 tbsp sugar
    
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
    
Porn Star
1/2 oz Blue Curacao liqueur
1/2 oz Sour Puss raspberry liqueur
    
Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.
    
Raspberry Long Island Ice Tea
1 oz vodka
1 oz rum
1 oz tequila
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Chambord raspberry liqueur
    
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Red Death
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz sloe gin
1/2 oz lime juice
orange juice
    
Pour all ingredients (except orange juice) into an ice-filled collins glass. Fill with orange juice, and serve.
    
Red Devil
1 1/2 oz vodka
1 1/2 oz peach schnapps
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz sloe gin
2 oz triple sec
2 oz orange juice
1 splash grenadine syrup
    
Mix alcohols into an ice-filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10-12 oz. glass.
    
Red Headed Slut
1 oz peach schnapps
1 oz Jagermeister herbal liqueur
cranberry juice
Chill and serve.
    
Rocky Mountain Bear Fucker
1/3 oz tequila
1/3 oz Jack Daniel's Tennessee whiskey
1/3 oz Southern Comfort peach liqueur
    
Pour into shot glass starting with tequila, followed by J.D. and finally Southern. Shoot it.
    
Royal Flush
1 1/2 oz Crown Royal Canadian whisky
1 oz peach schnapps
1/2 oz Chambord raspberry liqueur
1 oz cranberry juice
    
Pour ingredients into a tumbler over ice, strain into a glass, and serve.
    
Ruby Relaxer
1 shot peach schnapps
1 shot vodka
1 shot Malibu coconut rum
pineapple juice
cranberry juice

    
Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cranberry juice, and serve.
    
Ruby Relaxer
1 shot peach schnapps
1 shot vodka
1 shot Malibu coconut rum
 pineapple juice cranberry juice
    
Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cranberry juice, and serve.
    
Rusty Nail
1 1/2 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1 twist lemon peel
    
Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
    
Scooby Snack
1/2 oz Malibu coconut rum
1/2 oz creme de bananes
1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream
    
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
    
Seven and Seven
1 shot Seagram's 7 whisky
6 oz 7-Up soda
    
Put a few cubes of ice into an old-fashioned glass. Pour a shot of Seagram 7 into the glass, then pour the 7-up into the glass. Shake or stir briskly.
    
Sex on the Beach
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
    
Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Sidecar
1 1/2 oz cognac
1 oz Cointreau orange liqueur
1/2 ozfresh lemon juice
    
Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.
    
Singapore Sling
1/2 oz grenadine syrup
1 oz gin
sweet and sour mix
club soda
1/2 oz cherry brandy
    
Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.
    
Stinger
1 1/2 oz brandy
1/2 oz white creme de menthe
    
Shake ingredients with ice, strain into a cocktail glass, and serve.
    
Strawberry Daiquiri
1/2 oz strawberry schnapps
1 oz light rum
1 oz lime juice
1 tsp powdered sugar
1 oz strawberries
    
Add ingredients with a bit of ice in a blender. Blend and then strain into a cocktail glass. Garnish w/ strawberry.
    
Surfer On Acid
1/2 oz Jagermeister herbal liqueur
1/2 oz Malibu coconut rum
1/2 oz pineapple juice

    
Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.
    
Tap That Ass

1 oz Hennessy cognac
1 oz Alize Red Passion liqueur
1 oz Alize Gold Passion liqueur
1 splash cranberry juice
top with soda water.
    
Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.
    
Tequila Shot
1 oz gold tequila
1 pinch salt
1 lime wedge
    
Hold lime between finger and thumb, and place salt at base of thumb on same hand. Quickly lick the salt, down the tequila, and bite the lime.
    
Tequila Sunrise
2 msr tequila
orange juice
2 dashes grenadine syrup
    
Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.
    
Texas Tea
22 oz tequila
2 oz rum
2 oz vodka
2 oz gin
2 oz bourbon whiskey
2 oz triple sec
2 oz sweet and sour mix
Coca-Cola
    
Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir again. Pour into your favorite glass with ice and enjoy.
    
Three Wise Men
Johnnie Walker Scotch whisky
Jim Beam bourbon whiskey
Jack Daniel's Tennessee whiskey
    
Add into a shot glass in equal parts.
    
Tokyo Ice Tea
11 oz vodka
1 oz gin
1 oz rum
1 oz tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up soda
    
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.
    
COCKTAIL INGREDIENTS INSTRUCTIONS
Tokyo Tea
11/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori melon liqueur
    
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
    
Tom and Jerry
24  eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cupboiling water
1/2 tsp nutmeg
1/2 oz vanilla
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

 In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg
    
Tom Collins
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1  maraschino cherry
1 slice orange
    
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
    
Top Shelf Margarita
1/2 oz Cointreau orange liqueur
1/2 oz Grand Marnier orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz tequila
    
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.
    
Vodka Martini
1 1/2 oz vodka
3/4 oz dry vermouth
    
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
    
Walk Me Down (Sweet Jesus)
1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 oz sweet and sour mix
1/2 oz Blue Curacao liqueur
4 - 6 oz Sprite soda
    
Shake ingredients (except Sprite) together in a cocktail shaker half-filled with ice cubes. Add Sprite and stir. Strain into a hurricane glass over ice, and serve.
    
Washington Apple Cocktail
2 oz Crown Royal Canadian whisky
2 oz DeKuyper Sour Apple Pucker schnapps
2 oz cranberry juice
Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.
    
Washington Apple Shot
1/3 oz Crown Royal Canadian whisky
1/3 oz DeKuyper Sour Apple Pucker schnapps
1/3 oz cranberry juice
1 splash 7-Up soda
Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.
    
Water Moccasin
1 oz peach schnapps
1 oz Crown Royal Canadian whisky
1 dash triple sec
1 oz sweet and sour mix
    
Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be best yet smoothes shot you'll ever taste.
    
Whiskey Hot Toddy
1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 ozhot water
    
Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.
    
Whiskey Sour
2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
    
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
    
White Russian
2 oz vodka
1 oz coffee liqueur

light cream
    
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
    
Zombie
1/2 oz Bacardi 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
    
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.

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