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Cocktail recipes for enjoying the evening cocktails while maintaining your diet goals

Have a plan before beginning the evenings cocktail hour. Decide in advance the number of cocktails you are going to drink and cut back on that number of calories during the day in anticipation.

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List of cocktails calories

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COCKTAIL INGREDIENTS INSTRUCTIONS
Tokyo Tea
11/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori melon liqueur
    
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
    
Tom and Jerry
24  eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cupboiling water
1/2 tsp nutmeg
1/2 oz vanilla
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

 In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg
    
Tom Collins
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1  maraschino cherry
1 slice orange
    
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
    
Top Shelf Margarita
1/2 oz Cointreau orange liqueur
1/2 oz Grand Marnier orange liqueur
2 1/2 oz sweet and sour mix
1 oz lime juice
1 1/2 oz tequila
    
Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.
    
Vodka Martini
1 1/2 oz vodka
3/4 oz dry vermouth
    
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
    
Walk Me Down (Sweet Jesus)
1/2 oz vodka
1/2 oz triple sec
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1 oz sweet and sour mix
1/2 oz Blue Curacao liqueur
4 - 6 oz Sprite soda
    
Shake ingredients (except Sprite) together in a cocktail shaker half-filled with ice cubes. Add Sprite and stir. Strain into a hurricane glass over ice, and serve.
    
Washington Apple Cocktail
2 oz Crown Royal Canadian whisky
2 oz DeKuyper Sour Apple Pucker schnapps
2 oz cranberry juice
Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.
    
Washington Apple Shot
1/3 oz Crown Royal Canadian whisky
1/3 oz DeKuyper Sour Apple Pucker schnapps
1/3 oz cranberry juice
1 splash 7-Up soda
Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.
    
Water Moccasin
1 oz peach schnapps
1 oz Crown Royal Canadian whisky
1 dash triple sec
1 oz sweet and sour mix
    
Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be best yet smoothes shot you'll ever taste.
    
Whiskey Hot Toddy
1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 ozhot water
    
Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.
    
Whiskey Sour
2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
    
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
    
White Russian
2 oz vodka
1 oz coffee liqueur

light cream
    
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
    
Zombie
1/2 oz Bacardi 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
    
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass.